Hardcover, 176 pages.
Absolutely packed with just about every game recipe imaginable... Fresh and exciting tastes and ideas.... alongside traditional flavours'.
This book contains the best of recipes from Julia Drysdale's famous Game Cookey book, plus recipes from other famous chefs such as Rick Stein, Prue Leith, Pruse Coats and others. Edited by Barbara Thompson.
Pulished by Sean Hill Press.