We have a beautiful selection of game cookbooks available, all of which would make ideal Christmas gifts. Take a look below to find out more:
Game & Gatherings, written by Rachel Carrie, offers inspiration and promotes the beauty, diversity and honesty of game meat while dispelling the myths. The 35-year-old former vegetarian mum from Yorkshire who lives and promotes a field-to-fork lifestyle, shares 57 of the amazing dishes she creates for own family with this beautifully presented collection of her favourite ways to prepare, cook and serve game, simply, with love. View book here.
Glorious Game is a luxurious, 500 page book containing delicious recipes from 101 of the UK and Ireland's best-loved chefs and food writers. It won three national awards at the 2020 Gourmand World Cookbook Awards: best Single Subject Cookbook, best Meat Cookbook and best Charity Cookbook.
The book includes a unique collection of recipes using the whole range of game, including many that are achievable for the home cook: everything from a simple but brilliant game sandwich to a classic venison Wellington. There are also more ambitious recipes requiring a fair bit of know-how, specialist kitchen equipment, a lot of time and advance planning. View book here.
Master game chef Jose Souto has kindly signed five copies of his two books - Feathers and Venison. Both are packed full of delicious recipes and contain stunning photography. View books here.