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2239 - Fit for Table - The Cook's Guide to Game Preparation

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The Cook's Guide to Game Preparation - Field to Table Birds, Fish, Large and Small Game

This unique guide by leading chef Mike Robinson provides an invaluable reference source for all field sportsmen, chefs and anyone else involced in the preparation of game.

Includes grouse, pheasant, partridge, salmon, trout, rabbit, deer and boar. 246 x 189mm, 128 pages, colour photographs.
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